Ingredients
- ½ medium apple, sliced
- 1 tbsp Coconut Oil
- Pinch of Sea Salt
- ½ tsp Ground Cinnamon
- Pinch of Ground Cardamom
- Pinch of Ground Nutmeg
- ½ tsp Vanilla Extract
- Squeeze of Fresh Lemon Juice
- ½ cup Coconut Yogurt
- 1 tbsp Chopped, Toasted Walnuts
Heat a skillet over medium heat and add the coconut oil. Once melted, add the apple slices, sauté until tender and lightly caramelized. Gently stir in the salt, spices, vanilla, and lemon juice. Remove from the heat, serve with coconut yogurt and top with toasted walnuts.