Ingredients
- 1 5oz Salmon Fillet
- Blackening Spice Blend
- 1 tbsp Olive Oil
- 1 ½ cup cooked Quinoa
- Squeeze of Lemon Juice
- ¾ cup cooked Broccoli
blackening spice blend
- 1 tsp Smoked Paprika
- 1 tsp Sweet Paprika
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Dried Thyme
- ¼ tsp Dried Oregano
- ¼ tsp Sea Salt
- ¼ tsp Ground Black Pepper
- Pinch of Cayenne (to taste)
Mix all blackening spices in a small bowl. Pat salmon dry, rub blackening spice evenly over the fillet. Heat a cast iron skillet to medium-high, add olive oil and salmon fillets, skin side down. Cook 4-5 minutes, flip and cook another 2-4 minutes depending on thickness. When cooked through the fillet should flake easily.
Place warm quinoa in a bowl, top with broccoli and flaked salmon. Squeeze fresh lemon juice over the bowl, and enjoy!